Outdoor Cooking — Weber Gas BBQ
The covered patio has a Weber BBQ ready for easy outdoor meals. Please enjoy it, but take a moment to follow these steps for safe use.
Lighting the BBQ
- Make sure the hood is open before lighting.
- Turn the gas bottle on by rotating the valve anticlockwise.
- Push in and turn the ignition knob to “Start” — you should hear gas flow.
- Press the ignition button to spark the burner. If it doesn’t light straight away, wait 30 seconds before trying again.
Cooking
- Preheat with the hood down for 5–10 minutes before cooking.
- Cook with the hood up for quick grilling, or down for roasting-style results.
- Use the heat control knobs to adjust as needed.
Shutting down
- Turn all burner knobs to the Off position.
- Turn off the gas at the bottle by closing the gas bottle valve by turning clockwise until tight. This is important.
- Leave the hood up until the BBQ has cooled.
Cleaning
- Brush the grills with the BBQ brush provided once the BBQ has cooled slightly (warm is easiest).
- Wipe down side shelves and close the hood when finished.
Safety notes
- Never light with the hood closed.
- Do not move the BBQ while it is lit or hot.
- Keep children and pets at a safe distance during use.
Need help?
If you need anything during your stay, the best way to reach us is through Airbnb messages.
Open your Airbnb app, find your booking at The Basalt Stay, and tap Message Host. We’ll get back to you quickly.
